Mauro Molino

Barolo Nebbiolo

9.015 ratings
8.82 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Meg Herring

Dusty roses, dusty tannins. I was at a wine bar in Hoboken where the workers didn’t seem very interested in wine. Worked to my benefit though because their pours were HUGE. I ended up with what was basically a double pour of this. Works for me!

Dusty roses, dusty tannins. I was at a wine bar in Hoboken where the workers didn’t seem very interested in wine. Worked to my benefit though because their pours were HUGE. I ended up with what was basically a double pour of this. Works for me!

Jun 3rd, 2018
Rufus King

Super astringent Baresco Nebbiolo at Bin 26 on Beacon Hill, Boston

Super astringent Baresco Nebbiolo at Bin 26 on Beacon Hill, Boston

Mar 9th, 2020
Jack Maloney

Monteverde

Monteverde

Feb 18th, 2019
M
9.3

2010 vintage. Strawberry, dark fruit, leather, and fennel. Chalky tannins with a long finish.

2010 vintage. Strawberry, dark fruit, leather, and fennel. Chalky tannins with a long finish.

May 6th, 2015
Kyle Schlachter

Writer Colorado Wine Press

8.6

Kyle had this 10 years ago

Kyle had this 10 years ago

Mar 13th, 2014
Tim
8.5

Tim had this a year ago

Tim had this a year ago

Jan 18th, 2023
Joseph Nichols

Joseph had this 4 years ago

Joseph had this 4 years ago

Nov 23rd, 2019
James Brenner

James had this 5 years ago

James had this 5 years ago

Aug 15th, 2019
Timothy Joy

Timothy had this 5 years ago

Timothy had this 5 years ago

Apr 11th, 2019
Marco Cangi Centogambe

Marco had this 6 years ago

Marco had this 6 years ago

Feb 25th, 2018