Mauro Molino

Barbera d'Alba

8.835 ratings
8.85 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Meg Herring

Bright and fruity! Some earthiness. Easy drinker.

Bright and fruity! Some earthiness. Easy drinker.

Jan 26th, 2018
Max Gottesfeld

A lot of bright fruit followed by light tannins and bright acidity. Tastes similar to what I remember barbera tasting like when I first had it.

A lot of bright fruit followed by light tannins and bright acidity. Tastes similar to what I remember barbera tasting like when I first had it.

Jul 7th, 2017
Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.7

Hit the spot.

Hit the spot.

Mar 19th, 2017
Paul Benson

Very nice wine. Bright up front with soft tannins after.

Very nice wine. Bright up front with soft tannins after.

Mar 4th, 2020
Zoe Perry-Wood

Love this bottle. Smooth, day but nice earthy tannins and hints of berries.

Love this bottle. Smooth, day but nice earthy tannins and hints of berries.

Jul 8th, 2018
Jeremy Jacob

Earthy, blackberry with a tanic finish. Smooth after 30 min decant. Pairs well with lamb meatballs ☺️

Earthy, blackberry with a tanic finish. Smooth after 30 min decant. Pairs well with lamb meatballs ☺️

Feb 25th, 2018
Carey O'Neil

Fruity, medium acidity, lower tannins

Fruity, medium acidity, lower tannins

Feb 15th, 2018
Joshua Wiedergänger

Nice. True to what a barbera should be. A little jammy with the fruit but still traditional.

Nice. True to what a barbera should be. A little jammy with the fruit but still traditional.

May 7th, 2017
Ann Sanford

Great with truffle Brie

Great with truffle Brie

Mar 31st, 2017
Charli Stevens

Nice table wine now. Balanced and drinkable alone or would put well with food. Probably won't age super well.

Nice table wine now. Balanced and drinkable alone or would put well with food. Probably won't age super well.

Mar 14th, 2017