Mark Lindzy
Bubbles and fried birds * From last weekend.
Alessandro Rossi
Non male ... lemonico e ossidativo ... Ma un bel bicchiere !
Nicola Morvillo
On 27/4/17 80%pinot noir 20%chardonnay
Stephen Sutton
Fabulous for brunch.
Matt Perlman
Full and rich, mostly Pinot. Toasty brioche, hazelnut, pear
Greg Sorensen
Delish Champers brought in by my friends!
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
MICHAEL had this 5 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
John had this 7 years ago
Adam Jesberger
Adam had this 9 years ago
Jose Lorenzo
Jose had this 2 months ago