Matua

Marlborough Sauvignon Blanc

8.7171 ratings
8.82 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Noell Myska

Full of citrus and herbal tones! Delicious

Full of citrus and herbal tones! Delicious

2 people found it helpfulAug 6th, 2016
Dan Kim

Excellent and refreshing. Citrusy and would pair well with any seafood feast.

Excellent and refreshing. Citrusy and would pair well with any seafood feast.

1 person found it helpfulAug 6th, 2016
Boris Mathiszik

Crisp and citrus the way we expect it from NZ Sauvignon Blanc. Nice.

Crisp and citrus the way we expect it from NZ Sauvignon Blanc. Nice.

Dec 22nd, 2016
Natalie Logsdon

So good!

So good!

Apr 17th, 2020
Patrick Ronning

Slightly bubbly, pleasant taste, just slightly sweet but not too much.

Slightly bubbly, pleasant taste, just slightly sweet but not too much.

Dec 25th, 2019
Rob Taylor

Not bad

Not bad

Jul 16th, 2018
Robert Howey

A very nice, easy drinking Marlborough Sauvignon Blanc. Lighter and less citrusy-acidic than many but still that great summery cut grass- straw-vegetal quality this time with the citrus less prominent. A wonderful summertime wine. Was excellent with Chicken Dijon and summer ratatouille.

A very nice, easy drinking Marlborough Sauvignon Blanc. Lighter and less citrusy-acidic than many but still that great summery cut grass- straw-vegetal quality this time with the citrus less prominent. A wonderful summertime wine. Was excellent with Chicken Dijon and summer ratatouille.

Aug 20th, 2017
J.R. Patzke

A nice beach wine with Scott.

A nice beach wine with Scott.

Aug 16th, 2017
judy tamir

Flavorful

Flavorful

Aug 10th, 2017
TriShan

Clean, crisp. Slight citrus flavor. Goes good with salmon. Best when very cold.

Clean, crisp. Slight citrus flavor. Goes good with salmon. Best when very cold.

Aug 1st, 2017