Matua

Marlborough Pinot Noir

8.550 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Schinder

Not a whole lot going on but it’s fine.

Not a whole lot going on but it’s fine.

Nov 21st, 2021
Elise FD

Lett

Lett

Jan 31st, 2020
Dawn E.

Stepping down..saving the rest of the "good stuff" for when my tastebuds are more alive!
This wine is decent...cherry cranberry...simple...nothing unpleasant!

Stepping down..saving the rest of the "good stuff" for when my tastebuds are more alive!
This wine is decent...cherry cranberry...simple...nothing unpleasant!

Jun 13th, 2018
aroop chatterjee

Just perfect !!!

Just perfect !!!

Aug 13th, 2017
Rajkaran Sachdej

Easy drinking with a lighter body. Fruit forward, sweeter, refreshing.

Easy drinking with a lighter body. Fruit forward, sweeter, refreshing.

Mar 7th, 2017
Sverrir Bollason

Light and young.

Light and young.

Oct 15th, 2016
Andrew Cullimore

Light strawberry and raspberry notes on the nose, quite simple, touch of spice perhaps . Strawberry again on the palate , again quite simple. A bit sweet but balanced , quite short. Slightly flat finish

Light strawberry and raspberry notes on the nose, quite simple, touch of spice perhaps . Strawberry again on the palate , again quite simple. A bit sweet but balanced , quite short. Slightly flat finish

Jul 20th, 2016
Jos Schmitz

Nice wine.

Nice wine.

May 25th, 2016
Domenico Di Pilato

Really cheap kind of sour

Really cheap kind of sour

May 16th, 2016
Jennifer Nguyen

Light and slighty acidic

Light and slighty acidic

Jan 14th, 2016