Matto

Sicily Nero D'Avola

9.16 ratings

-no pro ratings

Sicily, Italy

Nero d'Avola

Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

Top Notes For

9.6

Heavier than a Chianti , amazingly smooth mouthfeel, nice tannins, suedey finish.

Heavier than a Chianti , amazingly smooth mouthfeel, nice tannins, suedey finish.

Aug 28th, 2021

8.9

Solid pizza wine. Acidic fruits and just enough tannin.

Solid pizza wine. Acidic fruits and just enough tannin.

Jan 2nd, 2019

9.2

Graduation dinner

Graduation dinner

Nov 7th, 2016

Vincent Wouda-Séguin

8.0

Light bodied wine. No distinctive tannins, other than some minor mixed berries. Rounded finish.

Light bodied wine. No distinctive tannins, other than some minor mixed berries. Rounded finish.

Mar 28th, 2016

9.8

Margaret had this 6 years ago

Margaret had this 6 years ago

Dec 4th, 2018

Nicholas Barone

8.8

Nicholas had this 8 years ago

Nicholas had this 8 years ago

Jul 31st, 2016