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Matello

Souris Pinot Noir

8.89 ratings
8.65 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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MatelloWillamette Valley, OregonPinot Noir
Top Notes For
Nikki Goddard, DWS
8.7

Tart cherry, rose petal, violet, candied orange peel, cola, stewed strawberry and rhubarb. Smooth, round, and well-balanced with bright acidity.

Tart cherry, rose petal, violet, candied orange peel, cola, stewed strawberry and rhubarb. Smooth, round, and well-balanced with bright acidity.

Dec 1st, 2018
Lance E. Farman
8.0

They didn't do as well with they're 2011.

They didn't do as well with they're 2011.

Jul 21st, 2016
Sergio Licea
9.1

Strawberry preserves, raspberries, rhubarb, vanilla bean, cloves. Elegant silky texture, great acid/minimal smooth velvet tannins; light:medium texture, fruity, slight tart, well-rounded mineral finish.

Strawberry preserves, raspberries, rhubarb, vanilla bean, cloves. Elegant silky texture, great acid/minimal smooth velvet tannins; light:medium texture, fruity, slight tart, well-rounded mineral finish.

Nov 18th, 2015
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.7

Winston had this 10 years ago

Winston had this 10 years ago

Jan 15th, 2015
Jess Pierce
8.4

Jess had this 11 years ago

Jess had this 11 years ago

Mar 29th, 2014
Mark E
9.1

Mark had this 3 years ago

Mark had this 3 years ago

May 22nd, 2022
Mark E
9.2

Mark had this 4 years ago

Mark had this 4 years ago

Jun 15th, 2021
Matt Levin
8.5

Matt had this 10 years ago

Matt had this 10 years ago

Aug 9th, 2015