Oak, tons of it. Nice wine, but the oak over powers the fruit a bit. Unique flavor, but it would be a unique food paring to get a great match—smoked oysters maybe?
Oak, tons of it. Nice wine, but the oak over powers the fruit a bit. Unique flavor, but it would be a unique food paring to get a great match—smoked oysters maybe?
Jul 30th, 2023
This wine is clear, pale lemon with medium(-) notes of banana, pineapple, vanilla, coconut cream and a faint whiff of mushrooms. The wine is developing. Dry on the palate with medium(-) acidity, medium(+) body and medium alcohol with medium(+) intensity flavors, showing notes of pineapple, green apple, toasted oak, cream and vanilla and medium(+) finish. The wine is acceptable, ready to drink but has some potential for aging.
This wine is clear, pale lemon with medium(-) notes of banana, pineapple, vanilla, coconut cream and a faint whiff of mushrooms. The wine is developing. Dry on the palate with medium(-) acidity, medium(+) body and medium alcohol with medium(+) intensity flavors, showing notes of pineapple, green apple, toasted oak, cream and vanilla and medium(+) finish. The wine is acceptable, ready to drink but has some potential for aging.
Mar 19th, 2020
Light on the nose with hints of oak and vanilla. Drinks well but a little acidic at first, but opens up with nice flavors peach and apricot, with a bit of oak, vanilla and a slight buttery finish.
Light on the nose with hints of oak and vanilla. Drinks well but a little acidic at first, but opens up with nice flavors peach and apricot, with a bit of oak, vanilla and a slight buttery finish.
Sep 17th, 2019
Thicker, more rich caramel flavor. Had with pesto risotto and it was a great match.
Thicker, more rich caramel flavor. Had with pesto risotto and it was a great match.
Jul 9th, 2019
Dunnigan Hills, Central Valley, California, USA
