Matassa
Coume de L'Olla Rouge
Roussillon, Languedoc Roussillon, France
Grenache Noir, Grenache Gris, Macabeo
Manchego & Parmesan
Top Notes For
Fresh cold-pressed red Starburst juice. Light, acidic, unfussy quaffing, and god damn delicious. Served chilled and I wish I had another two to two hundred bottles of it. A new "writing wine" most definitely.
Fresh cold-pressed red Starburst juice. Light, acidic, unfussy quaffing, and god damn delicious. Served chilled and I wish I had another two to two hundred bottles of it. A new "writing wine" most definitely.
1 person found it helpfulOct 11th, 2016Cherry soda, without the fizz and the sugar.
Cherry soda, without the fizz and the sugar.
1 person found it helpfulSep 5th, 2016Delicious bistro red, with Zuni roast chicken 👌🏽
Delicious bistro red, with Zuni roast chicken 👌🏽
Dec 4th, 2016This is the style of wine I enjoy drinking. Grace, acid, texture, sense of place true balance
This is the style of wine I enjoy drinking. Grace, acid, texture, sense of place true balance
Oct 23rd, 2016A lot of red meat, olive, animalic notes. Strong tannins, can age quite a bit.
A lot of red meat, olive, animalic notes. Strong tannins, can age quite a bit.
Feb 29th, 2016PeAk wine drinking season #wineninjas @louisdressner @kilofoodandwine
PeAk wine drinking season #wineninjas @louisdressner @kilofoodandwine
Nov 5th, 2015