Matassa

Coume de L'Olla Rouge

9.1161 ratings
8.812 pro ratings
Roussillon, Languedoc Roussillon, France
Grenache Noir, Grenache Gris, Macabeo
Manchego & Parmesan
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.4

Bringing the funk

Bringing the funk

Jun 22nd, 2019
Austin Black

VA f**ked

VA f**ked

Oct 26th, 2018
Marissa A. Ross

Wine Editor, Bon Appétit

9.2

Fresh cold-pressed red Starburst juice. Light, acidic, unfussy quaffing, and god damn delicious. Served chilled and I wish I had another two to two hundred bottles of it. A new "writing wine" most definitely.

Fresh cold-pressed red Starburst juice. Light, acidic, unfussy quaffing, and god damn delicious. Served chilled and I wish I had another two to two hundred bottles of it. A new "writing wine" most definitely.

1 person found it helpfulOct 11th, 2016
Raff

Cherry soda, without the fizz and the sugar.

Cherry soda, without the fizz and the sugar.

1 person found it helpfulSep 5th, 2016
Mark Lindzy

Delicious bistro red, with Zuni roast chicken 👌🏽

Delicious bistro red, with Zuni roast chicken 👌🏽

Dec 4th, 2016
Pedro Rusk

Wine Educator Kendall Jackson

9.1

This is the style of wine I enjoy drinking. Grace, acid, texture, sense of place true balance

This is the style of wine I enjoy drinking. Grace, acid, texture, sense of place true balance

Oct 23rd, 2016
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

8.8

A lot of red meat, olive, animalic notes. Strong tannins, can age quite a bit.

A lot of red meat, olive, animalic notes. Strong tannins, can age quite a bit.

Feb 29th, 2016
Emanuel Kaliontzakis

PeAk wine drinking season #wineninjas @louisdressner @kilofoodandwine

PeAk wine drinking season #wineninjas @louisdressner @kilofoodandwine

Nov 5th, 2015
Shelby Moore

Love a fun, barny orange and love macabeo and love Matassa so I’m all in on this wine

Love a fun, barny orange and love macabeo and love Matassa so I’m all in on this wine

Dec 31st, 2021
Fabian S

raspberry, red cherry, red berry

raspberry, red cherry, red berry

Dec 19th, 2021