Mastroberardino

Greco di Tufo

8.734 ratings
9.43 pro ratings
Tufo, Avellino, Campania, Italy
Greco
Manchego & Parmesan
Top Notes For
Riccardo L.

Solid greco. One of my favourite whites ever. Great acidity, balanced with beautiful yellow fruit.

Solid greco. One of my favourite whites ever. Great acidity, balanced with beautiful yellow fruit.

Dec 24th, 2017
Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.5

wow. Good to see SoTal can still blow my socks off.

wow. Good to see SoTal can still blow my socks off.

May 29th, 2013
Gabrielle Micheletti

Sings on the nose, hums on the palate - still enjoyable with alici fritti and frutti di mare

Sings on the nose, hums on the palate - still enjoyable with alici fritti and frutti di mare

Sep 21st, 2016
Zeke Runyon

👌🏻

👌🏻

Jun 17th, 2018
Anthony Pro

This is what a white should taste like.

This is what a white should taste like.

Dec 24th, 2017
Brett Birman

Very good. Light, crisp, and tame but still noticeable fruit. Like NZ Sauv Blanc but more minerality and less bright stone fruit

Very good. Light, crisp, and tame but still noticeable fruit. Like NZ Sauv Blanc but more minerality and less bright stone fruit

May 7th, 2016
Young Bock Lee

Rich vanilla, cream, hint of yellow apple on the nose. Med body, med p acid, med p intensity, slightly frizzante, complex finish with fruit(yellow pear, minerality, taraggon)and bitterness. Good for glass/pairing. Drunk with classic salentino ouff pastry.

Rich vanilla, cream, hint of yellow apple on the nose. Med body, med p acid, med p intensity, slightly frizzante, complex finish with fruit(yellow pear, minerality, taraggon)and bitterness. Good for glass/pairing. Drunk with classic salentino ouff pastry.

Jan 8th, 2016
Anne Carman

Much more expressive than others. Dry. Crisp. Fruit is still there.

Much more expressive than others. Dry. Crisp. Fruit is still there.

Oct 14th, 2015
Carlos Rodriguez-Diaz

Crisp and well-balanced.

Crisp and well-balanced.

Jul 26th, 2015
Elena De Ermanni Ferrari

Calamarata!

Jan 5th, 2014