Medium Ruby color with aromas of ripe berry fruits and floral spice. On the palate flavors of ripe cherry and currants, nutty spice, herbs, nice balance with savory soft tannins on a medium finish ending with a nutty mineral character. Drink now!
Medium Ruby color with aromas of ripe berry fruits and floral spice. On the palate flavors of ripe cherry and currants, nutty spice, herbs, nice balance with savory soft tannins on a medium finish ending with a nutty mineral character. Drink now!
Jul 11th, 2024
Beautifully done, as would be expected from the Massolino brothers. Elegant. Sandalwood, Rose, accents of tar and licorice. Defies the heat of the vintage. Entering a beautiful place. I anticipate peak will be 2023-2025.
Beautifully done, as would be expected from the Massolino brothers. Elegant. Sandalwood, Rose, accents of tar and licorice. Defies the heat of the vintage. Entering a beautiful place. I anticipate peak will be 2023-2025.
1 person found it helpfulOct 23rd, 2021
Stunning rich cherries plumb asphalt chocolate charcoal eucalyptus licorice. Art.
Stunning rich cherries plumb asphalt chocolate charcoal eucalyptus licorice. Art.
1 person found it helpfulAug 7th, 2015
Very new world Barolo style. Typical bright acidity but much more lush than a Scavino or Gaja or Conterno.
Very new world Barolo style. Typical bright acidity but much more lush than a Scavino or Gaja or Conterno.
1 person found it helpfulJul 10th, 2013
Lovely rusty red, dry tannin lovely perfume notes. Lasagne
Lovely rusty red, dry tannin lovely perfume notes. Lasagne
Jul 25th, 2022
Wonderful
Aug 28th, 2020
Awesome. Tobacco, leather, cherry, a touch of rose with a long finish. Glad I have more.
Awesome. Tobacco, leather, cherry, a touch of rose with a long finish. Glad I have more.
Dec 25th, 2017
Tasted at BaroloBrunello Milano 2017
Tasted at BaroloBrunello Milano 2017
Nov 21st, 2017
Decanted...opened up nicely with flavors of tart cherry that fade into chocolate in a very long finish. 14% AbV
Decanted...opened up nicely with flavors of tart cherry that fade into chocolate in a very long finish. 14% AbV
Sep 26th, 2017
Drank on 17 Feb 2017 in HK @ Iroha. Needs significantly more bottle time but showing great potential.
Drank on 17 Feb 2017 in HK @ Iroha. Needs significantly more bottle time but showing great potential.
Feb 19th, 2017
Barolo, Cuneo, Piedmont, Italy
