Dark ruby in color with a dark red rim.
Earthy nose of blueberries, plums, strawberries, black currants, oak, forest floor, dirt, vannilla, Mediterranean spices and black pepper.
Dry, fruity and spicy on the palate with plums, cherries, strawberries, currants, oak, vannilla, peppercorn, baking spices, cloves and earth.
Medium bodied with nice legs.
Medium finish with soft tannins and black pepper.
This primitivo is from the southern part of italy, where vines are grown on a red clay and limestone soil.
Enjoyed it with mixed cheeses, especially the parmasian.
14.5% alcohol by volume.
Dark ruby in color with a dark red rim.
Earthy nose of blueberries, plums, strawberries, black currants, oak, forest floor, dirt, vannilla, Mediterranean spices and black pepper.
Dry, fruity and spicy on the palate with plums, cherries, strawberries, currants, oak, vannilla, peppercorn, baking spices, cloves and earth.
Medium bodied with nice legs.
Medium finish with soft tannins and black pepper.
This primitivo is from the southern part of italy, where vines are grown on a red clay and limestone soil.
Enjoyed it with mixed cheeses, especially the parmasian.
14.5% alcohol by volume.
Sep 13th, 2015
Not the best nor the worst primtivio I've had. Dark fruit flavors dominate but the oak aging has yet to really integrated into the flavor profile so they are disjointed at best. Needs time to smooth out. 2012 vintage
Not the best nor the worst primtivio I've had. Dark fruit flavors dominate but the oak aging has yet to really integrated into the flavor profile so they are disjointed at best. Needs time to smooth out. 2012 vintage
Apr 27th, 2015
The nose - plum, red fruits and spices , taste- ripe red fruit with soft tannins.
The nose - plum, red fruits and spices , taste- ripe red fruit with soft tannins.
May 5th, 2016
Salento, Puglia, Italy
