Masi

Campofiorin Ripasso Veronese Corvina Blend

8.8470 ratings
8.827 pro ratings
Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Severn Goodwin

Moist leather, dark red fruits, light tannins, immediately approachable. Everything you can want in a cheap restaurant red. Paired to Veal Florentina.

Moist leather, dark red fruits, light tannins, immediately approachable. Everything you can want in a cheap restaurant red. Paired to Veal Florentina.

Nov 24th, 2021
Kai Chang

Medium bright ruby colour seems to have lots of youthful energy. Light pleasant aroma of sour cherry, raisin, celery and wet leaves. Dry on the palate with medium body and smooth tannin supporting the lively acidity and minerality. More flavours of sour cherry and raisin on the palate, not too strong and not too light. It is a pleasantly elegant wine to drink in the now.

Second Tasting of the same bottle: interestingly, the aroma became dominated by oaky vanilla with underlying sour cherry blackberry blueberry and prune. Somehow all the elements came together overnight and made it more balanced and layered. It is still elegant but has more depth than first opened. Perhaps I should have aerated it a bit longer before drinking.

Medium bright ruby colour seems to have lots of youthful energy. Light pleasant aroma of sour cherry, raisin, celery and wet leaves. Dry on the palate with medium body and smooth tannin supporting the lively acidity and minerality. More flavours of sour cherry and raisin on the palate, not too strong and not too light. It is a pleasantly elegant wine to drink in the now.

Second Tasting of the same bottle: interestingly, the aroma became dominated by oaky vanilla with underlying sour cherry blackberry blueberry and prune. Somehow all the elements came together overnight and made it more balanced and layered. It is still elegant but has more depth than first opened. Perhaps I should have aerated it a bit longer before drinking.

9 people found it helpfulNov 6th, 2014
Christy Canterbury MW

Master of Wine

8.8

Can't beat this fab value, under $15! Juicy w/ soft tannins & mouthwatering acidity...and buckets of wild berries.

Can't beat this fab value, under $15! Juicy w/ soft tannins & mouthwatering acidity...and buckets of wild berries.

5 people found it helpfulOct 26th, 2014
Cathy Corison

Owner/Winemaker Corison Winery

8.6

Brown sugar. Berries. @ Ward's Bridge Inn, Montgomery, NY. En route to New York, NY

Brown sugar. Berries. @ Ward's Bridge Inn, Montgomery, NY. En route to New York, NY

4 people found it helpfulApr 3rd, 2014
Carlos Mata

Opaque ruby with slight brown rim. Sumptuous nose of dark expresso, cocoa bean, hints of malt and dark chocolate. Very dark forest flavors, tree bark, black currant, primrose acidity, slightly rough tannins, fairly long and boring finish. 84 pts.

Opaque ruby with slight brown rim. Sumptuous nose of dark expresso, cocoa bean, hints of malt and dark chocolate. Very dark forest flavors, tree bark, black currant, primrose acidity, slightly rough tannins, fairly long and boring finish. 84 pts.

3 people found it helpfulOct 23rd, 2014
Rafael Landestoy

Velvety on the palate, smooth tannins. Very nice wine. Would like to try the Amarone. Great price too.

Velvety on the palate, smooth tannins. Very nice wine. Would like to try the Amarone. Great price too.

3 people found it helpfulJan 8th, 2014
Gustavo Martin

Very nice clasical Masi Campofiorini!

Very nice clasical Masi Campofiorini!

1 person found it helpfulDec 11th, 2013
Neil McNally

Out of double magnum. At Masi celebration of 50 years of Campofiorin

Out of double magnum. At Masi celebration of 50 years of Campofiorin

Apr 10th, 2017
Martin Sahlberg

Haven't had this for a while. I have always liked it. 2013 is as good as always.

Haven't had this for a while. I have always liked it. 2013 is as good as always.

Nov 26th, 2016
Laura Catena

Masi makes classic and utterly drinkable wines - rich and juicy.

Masi makes classic and utterly drinkable wines - rich and juicy.

Jun 30th, 2016