Masi
Brolo Campofiorin Oro Rosso del Veronese Corvina Blend
Verona, Veneto, Italy
Made with 80% Corvina, 10% Rondinella and 10% Oseleta selecta grapes which give the wine a unique character, aged for 24 months. Deep Ruby with aromas of dark berry fruits and sweet spice. On the palate, this full body wine shows ripe cherry, plum and jammy blackberry with smoke, tobacco and cacao. Fine tannins, still tight, long finish, integrated oak, well balanced, ending with jammy fruit and sweet spice. A great value.
Made with 80% Corvina, 10% Rondinella and 10% Oseleta selecta grapes which give the wine a unique character, aged for 24 months. Deep Ruby with aromas of dark berry fruits and sweet spice. On the palate, this full body wine shows ripe cherry, plum and jammy blackberry with smoke, tobacco and cacao. Fine tannins, still tight, long finish, integrated oak, well balanced, ending with jammy fruit and sweet spice. A great value.
Feb 24th, 2021
Dry herbal notes on the nose. A bit of sweat even. On the palate this is all about cherries.
Dry herbal notes on the nose. A bit of sweat even. On the palate this is all about cherries.
Sep 8th, 2018
Great lazy Saturday wine. Very deep and substantial
Great lazy Saturday wine. Very deep and substantial
1 person found it helpfulJan 29th, 2017Made with Oseleta grapes which give the wine a unique character and complementing the Veronese grapes. Deep red with aromas of dark Berry fruits and sweet spice. On the palate, this full body wine shows ripe jammy Berry fruits, a touch of and cacao with sweet vanilla spice. Fine smooth tannins, generous oak and well balanced. You can taste the dried grapes (dried for 2 months) on the long lingering finish. A great value. Tasting Sample.
Made with Oseleta grapes which give the wine a unique character and complementing the Veronese grapes. Deep red with aromas of dark Berry fruits and sweet spice. On the palate, this full body wine shows ripe jammy Berry fruits, a touch of and cacao with sweet vanilla spice. Fine smooth tannins, generous oak and well balanced. You can taste the dried grapes (dried for 2 months) on the long lingering finish. A great value. Tasting Sample.
1 person found it helpfulSep 14th, 201680 corvina 20 rondinella the reserve line of campofiorin dried for more time only 1/3 of the grapes are dried and then rips ado style
80 corvina 20 rondinella the reserve line of campofiorin dried for more time only 1/3 of the grapes are dried and then rips ado style
1 person found it helpfulJan 15th, 2014Made with Oseleta grapes which give the wine a unique character and complementing the Veronese grapes. Deep red with aromas of dark Berry fruits and sweet spice. On the palate, this full body wine shows ripe jammy Berry fruits, a touch of and cacao with sweet vanilla spice. Fine smooth tannins, generous oak and well balanced. You can taste the dried grapes (dried for 2 months) on the long lingering finish. A great value. Tasting Sample.
Made with Oseleta grapes which give the wine a unique character and complementing the Veronese grapes. Deep red with aromas of dark Berry fruits and sweet spice. On the palate, this full body wine shows ripe jammy Berry fruits, a touch of and cacao with sweet vanilla spice. Fine smooth tannins, generous oak and well balanced. You can taste the dried grapes (dried for 2 months) on the long lingering finish. A great value. Tasting Sample.
Feb 26th, 2017
Brolo shows more earthy minerality than the base Campofiorin. Bring on the fungi
Brolo shows more earthy minerality than the base Campofiorin. Bring on the fungi
Mar 3rd, 2016This wine confuses me. A slight ruby Port nose with touch of oxidation, but not expressive of fruit. Dark ruby perhaps a touch brown, very high acid, tastes/feels very much thinner than it looks, chalky finish with medium tannin, slight raisin character, fruit is otherwise muted, finishes somewhat astringent.
This wine confuses me. A slight ruby Port nose with touch of oxidation, but not expressive of fruit. Dark ruby perhaps a touch brown, very high acid, tastes/feels very much thinner than it looks, chalky finish with medium tannin, slight raisin character, fruit is otherwise muted, finishes somewhat astringent.
Jul 16th, 2015
