Masi Tupungato

Passo Doble La Arboleda Doppia Fermentazione Malbec Corvina

8.18 ratings
-no pro ratings
Valle De Uco, Mendoza, Cuyo, Argentina
Malbec, Corvina
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Juan Menendez

I was disappointed.

I was disappointed.

Jun 17th, 2016
Kuba

Take some lemon juice, put it in an oak barrel, pour into a bottle after a few months and you'll get Masi Tupungato. This can hardly be called a wine

Take some lemon juice, put it in an oak barrel, pour into a bottle after a few months and you'll get Masi Tupungato. This can hardly be called a wine

Feb 17th, 2015
Pablo Y Teruya

Pablo had this 8 years ago

Pablo had this 8 years ago

May 7th, 2017
Veronica Alfonso

Veronica had this 8 years ago

Veronica had this 8 years ago

Sep 10th, 2016
Jill Hunt

Jill had this 9 years ago

Jill had this 9 years ago

Nov 21st, 2015
Sarmīte Linde

Sarmīte had this 9 years ago

Sarmīte had this 9 years ago

Sep 17th, 2015
Chris Ries

Chris had this 10 years ago

Chris had this 10 years ago

Jul 12th, 2015
Must Wine Blog

Must had this 10 years ago

Must had this 10 years ago

Mar 15th, 2015