this was fun. more please.
this was fun. more please.
Apr 9th, 2015
Dark red color with a lovely complex nose and a dark body with a full complex body that took about a week to fully develop and integrate open under Vacuvin at room temperature but was worth the wait as it out rated a 1989 chateauneuf du Pape & a 1986 Cote-Rotie. Lovely long aftertaste. A bargain! 9.3/10
Dark red color with a lovely complex nose and a dark body with a full complex body that took about a week to fully develop and integrate open under Vacuvin at room temperature but was worth the wait as it out rated a 1989 chateauneuf du Pape & a 1986 Cote-Rotie. Lovely long aftertaste. A bargain! 9.3/10
Dec 31st, 2019
Full red fruit essences with a hint of earth and subtle cured meat and earth on the nose... The intensity of the nose doesn't match the body of the wine... Subtle almost silky tannin leaves a medium minus body but the searing alcohol masks the medium plus acidity... With a tad more balance this wine would show really well.
Full red fruit essences with a hint of earth and subtle cured meat and earth on the nose... The intensity of the nose doesn't match the body of the wine... Subtle almost silky tannin leaves a medium minus body but the searing alcohol masks the medium plus acidity... With a tad more balance this wine would show really well.
Mar 19th, 2016
Red that went well with kale and seafood
Red that went well with kale and seafood
Feb 11th, 2016
Smooth, black cherries and a bit oaky. Enjoyable but I'm missing the spice!
Smooth, black cherries and a bit oaky. Enjoyable but I'm missing the spice!
Feb 5th, 2015
W veal sweetbreads & bison
W veal sweetbreads & bison
Aug 23rd, 2014
Way too ripe
Apr 9th, 2014Great with steak. Very full bodied like my girl
Great with steak. Very full bodied like my girl
Aug 7th, 2013
Slestyan had this a year ago
Slestyan had this a year ago
Mar 1st, 2023
Dominick had this 7 years ago
Dominick had this 7 years ago
Jul 28th, 2017
Côtes du Roussillon, Roussillon, Languedoc Roussillon, France
