Mas des Flauzières

Four Danuga Gigondas Grenache Blend

9.145 ratings
9.13 pro ratings
Gigondas, Southern Rhône, Rhône, France
Grenache, Mourvedre, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Tom Casagrande

Textbook Giggie. Nose features smoky, ashy, minerally notes. Some spicy blackberry fruit too. In the mouth it’s broad, with clingy, ripe flavors that border on chocolatey. Nice tannins for structure. Good balance. Great value at $18.

Textbook Giggie. Nose features smoky, ashy, minerally notes. Some spicy blackberry fruit too. In the mouth it’s broad, with clingy, ripe flavors that border on chocolatey. Nice tannins for structure. Good balance. Great value at $18.

Jun 19th, 2018
Chris B.

According to sources much more knowledgeable than me, 2016 was a fine year for the Southern Rhône. This was a sumptuous bottle and at $32, a bargain for the quality. Smells like a sandalwood candle and tastes like ripe stone fruit (cherries, plums) but there’s enough lingering herbs and tannins to give it staying power. Tastes a little more alcoholic than it actually is but this only adds to its luster as a wonderful dinner wine.

According to sources much more knowledgeable than me, 2016 was a fine year for the Southern Rhône. This was a sumptuous bottle and at $32, a bargain for the quality. Smells like a sandalwood candle and tastes like ripe stone fruit (cherries, plums) but there’s enough lingering herbs and tannins to give it staying power. Tastes a little more alcoholic than it actually is but this only adds to its luster as a wonderful dinner wine.

1 person found it helpfulMar 1st, 2020
Jose Lopez

One word describes this wine: satisfying. It paired so well with my Entrecôte and his rump steak that we walked out feeling fine and not stuffed. Good acidity and tannins to stand up to the meat-a-palooza we consumed. Right and stewed fruit and a fantastically long finish. PS Robert et Louise is a must if you find yourself in Le Marais.

One word describes this wine: satisfying. It paired so well with my Entrecôte and his rump steak that we walked out feeling fine and not stuffed. Good acidity and tannins to stand up to the meat-a-palooza we consumed. Right and stewed fruit and a fantastically long finish. PS Robert et Louise is a must if you find yourself in Le Marais.

Sep 22nd, 2016
Nicolas Millérioux

2013

Mar 12th, 2016
AEL
8.7

Maybe an off night, but I found this disappointing. A too-sweet note when first opened, dissipates but I didn't think this ever found the right balance. Too smooth, no precise flavors.

Maybe an off night, but I found this disappointing. A too-sweet note when first opened, dissipates but I didn't think this ever found the right balance. Too smooth, no precise flavors.

Jun 12th, 2022
Jack Petras

This 2018 is nearly perfect. A well balanced mix of garrigue and dried but taught fruit. Full too of iron and dark wet stones.

This 2018 is nearly perfect. A well balanced mix of garrigue and dried but taught fruit. Full too of iron and dark wet stones.

Apr 16th, 2021
Peter

“Light-bodied with just the right punch of spice” - Robin Zimmerman

“Light-bodied with just the right punch of spice” - Robin Zimmerman

Sep 1st, 2020
christina a love

Wow great deal #niceplace

Wow great deal #niceplace

Dec 9th, 2017
John DeCarlis

Lovely wine with nice limestone and minerality

Lovely wine with nice limestone and minerality

Jun 1st, 2017
nurbS

Splashy, hydrating mouthfeel.

Splashy, hydrating mouthfeel.

Feb 23rd, 2017