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Mas Amiel

Millésimé Maury

9.28 ratings
9.22 pro ratings
Maury, Roussillon, Languedoc Roussillon, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison

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Mas AmielMaury, RoussillonGrenache Blend
Top Notes For
Angela Bortugno
9.5

Mas Amiel, Languedoc-Roussillin fortified from Grenache. Maury region. Lives this wine with balsamic aromas. Recommended by Master Somm Gilles de Chambure.

Mas Amiel, Languedoc-Roussillin fortified from Grenache. Maury region. Lives this wine with balsamic aromas. Recommended by Master Somm Gilles de Chambure.

Sep 13th, 2013
Vic Goel
9.2

Excellent port-like complement to Blu di Caravaggio Gorgonzola.

Excellent port-like complement to Blu di Caravaggio Gorgonzola.

Aug 21st, 2015
Katy Rogers
8.9

Katy had this 9 years ago

Katy had this 9 years ago

Sep 3rd, 2015
Gilles de Chambure

Master Sommelier & Educator

9.5

Gilles had this 11 years ago

Gilles had this 11 years ago

Sep 13th, 2013
Thomas Darling
9.0

Thomas had this 8 years ago

Thomas had this 8 years ago

Oct 17th, 2016
Jerome Maitre
9.4

Jerome had this 9 years ago

Jerome had this 9 years ago

Jun 9th, 2015
Blake
8.8

Blake had this 12 years ago

Blake had this 12 years ago

Apr 20th, 2013