Douro Red Blend

Blend of 60% Touriga Nacional, 25% Tinta Roriz (Tempranillo), and 15% Touriga Franca, aged in used oak, deep Ruby color with aromas of berry fruits and floral notes. On the palate flavors of blackberry and plum with floral spice, leather and tobacco notes. Fine tannins, medium+ finish ending with fruit and spice.

Blend of 60% Touriga Nacional, 25% Tinta Roriz (Tempranillo), and 15% Touriga Franca, aged in used oak, deep Ruby color with aromas of berry fruits and floral notes. On the palate flavors of blackberry and plum with floral spice, leather and tobacco notes. Fine tannins, medium+ finish ending with fruit and spice.

Blend of 60% Touriga Nacional, 25% Tinta Roriz (Tempranillo), and 15% Touriga Franca, aged in used oak, deep Ruby color with aromas of berry fruits and floral notes. On the palate flavors of blackberry and plum with floral spice, leather and tobacco notes. Fine tannins, medium+ finish ending with fruit and spice.

Quite nice with pork tenderloin. Fruity, spicy, medium finish but not much of a nose.

Fine accompaniment to Patrick’s pork chops and potatoes.

Blueberry and blackberry on the nose. Earthy. Nice balance of tannins. A bit of spice. Solid red.

Initial taste was ton of blueberry and after being opened a bit, more tobacco and some spice..solid tannin and medium body..great weekday red

Enjoyed with pork tenderloin ($16), floral with dark fruit, earthy and medium bodied. Fruity with lovely finish.

Quite nice with pork Marsala ($16), floral with dark fruit, earthy and medium bodied. Fruity with lovely finish.

Dry but bold very good