Martoccia di Brunelli Luca

Rosso di Montalcino Sangiovese

9.063 ratings
9.116 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
jerod peitsmeyer

good bye 2016

good bye 2016

Jan 1st, 2017
jerod peitsmeyer

very pretty

very pretty

Nov 5th, 2016
Michael Morris

Wine Director The Park Café

9.0

Elegant, complex and juicy

Elegant, complex and juicy

Nov 3rd, 2015
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.8

Loved the just right oak on this wine.

Loved the just right oak on this wine.

Oct 16th, 2015
Austin Ferrari

Wine Director Hillside Supper Club

9.5

Tuscan juice!

Tuscan juice!

Sep 18th, 2014
Reilly Brock

Juicy funky, rustic Tuscan wine. Raw truffle flavor and earth.

Juicy funky, rustic Tuscan wine. Raw truffle flavor and earth.

Aug 7th, 2014
Alder Yarrow

Wine Blogger Vinography

9.0

Beautifully balanced and utterly easy to drink.

Beautifully balanced and utterly easy to drink.

Jan 20th, 2014
jerod peitsmeyer

beautiful. helping cure the after Xmas blues.

beautiful. helping cure the after Xmas blues.

Dec 27th, 2013
Brian Hearty

2015. Dark cherry and plum with some sweet oak on the finish. Good with La Casa’s hamburger and onion pizza.

2015. Dark cherry and plum with some sweet oak on the finish. Good with La Casa’s hamburger and onion pizza.

May 17th, 2025
Stefan Jakobsson

Falkenberg strandbad to a nice steak

Falkenberg strandbad to a nice steak

Mar 18th, 2025