Martinelli

Moonshine Ranch Pinot Noir

9.27 ratings
9.33 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Shay A
9.4

Probably my surprise of the night. Would have never guessed it was 14yrs young. Very youthful. Deep red in the glass with explosive aromatics full of rhubarb pie, lingonberry, black tea and nutmeg. Nice acidity carrying this. Secondary notes of sandalwood, herbal spice and tar.

Probably my surprise of the night. Would have never guessed it was 14yrs young. Very youthful. Deep red in the glass with explosive aromatics full of rhubarb pie, lingonberry, black tea and nutmeg. Nice acidity carrying this. Secondary notes of sandalwood, herbal spice and tar.

Aug 18th, 2018
David T

Independent Sommelier/Wine Educator

9.2

Blackberries, boysenberries, cooked rhubarb, candied strawberries, dark cherries, pomegranate, raspberry licorice, nutmeg, cinnamon, Lipton tea, dark earth, chalk, irony minerals and long smooth elegant finish.

Blackberries, boysenberries, cooked rhubarb, candied strawberries, dark cherries, pomegranate, raspberry licorice, nutmeg, cinnamon, Lipton tea, dark earth, chalk, irony minerals and long smooth elegant finish.

Dec 12th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

I'll immediately admit that the alcohol on the finish is disturbing, but before that you will be amazed about the opulent yet still surprisingly aromatic nose where dark fruit and tar alongside toasty oak take centre stage. Spicy, rich and close to full-bodied on the palate, the freshness and purity of fruit is striking. Lingering finish where licorice and charcoal emerge. And then... See the beginning. But at 10+ years old, you should treasure it if you own some.

I'll immediately admit that the alcohol on the finish is disturbing, but before that you will be amazed about the opulent yet still surprisingly aromatic nose where dark fruit and tar alongside toasty oak take centre stage. Spicy, rich and close to full-bodied on the palate, the freshness and purity of fruit is striking. Lingering finish where licorice and charcoal emerge. And then... See the beginning. But at 10+ years old, you should treasure it if you own some.

Dec 4th, 2015
Mike Capozzi

Mike had this 7 years ago

Mike had this 7 years ago

Apr 15th, 2017
pao
9.3

pao had this 7 years ago

pao had this 7 years ago

Jan 28th, 2017
Mike Peterson

Mike had this 10 years ago

Mike had this 10 years ago

Sep 21st, 2014