Martinborough Vineyard

Reserve Pinot Noir

9.03 ratings
9.03 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
TheElder Pinot

Haven’t tasted this for six years and how it has developed in that time! At 23 years old it is a perfectly harmonious blend of mature fruit, supple tannins and elegant acidity. Somewhat overshadowed by the 1998 vintage, this wine is an absolute testament to how good aged Martinborough Pinot Noir can be.

Haven’t tasted this for six years and how it has developed in that time! At 23 years old it is a perfectly harmonious blend of mature fruit, supple tannins and elegant acidity. Somewhat overshadowed by the 1998 vintage, this wine is an absolute testament to how good aged Martinborough Pinot Noir can be.

Jun 7th, 2020
TheElder Pinot

TheElder had this 11 years ago

TheElder had this 11 years ago

May 11th, 2014
TheElder Pinot

TheElder had this 11 years ago

TheElder had this 11 years ago

May 10th, 2014