Light with subtle fruit - sweet at first, then evolving to cherry and then a metallic aftertaste.
Light with subtle fruit - sweet at first, then evolving to cherry and then a metallic aftertaste.
Sep 20th, 2016
An earthy, toasty nose, with a palate of dark raspberry and earth. Very silky texture. Paired perfectly with pork tenderloin medallions poached over a red wine and mushroom reduction.
An earthy, toasty nose, with a palate of dark raspberry and earth. Very silky texture. Paired perfectly with pork tenderloin medallions poached over a red wine and mushroom reduction.
Sep 14th, 2015
Santa Cruz Mountains, San Francisco Bay, California, USA
