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Martin Ray

Santa Cruz Mountains Pinot Noir

8.34 ratings
7.81 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Martin RaySanta Cruz Mountains, San Francisco BayPinot Noir
Top Notes For
Scott Wren
7.8

Dark fruit sweet.

Dark fruit sweet.

Mar 7th, 2015
Steve Fadden
8.1

Light with subtle fruit - sweet at first, then evolving to cherry and then a metallic aftertaste.

Light with subtle fruit - sweet at first, then evolving to cherry and then a metallic aftertaste.

Sep 20th, 2016
Ken Rogers
8.8

An earthy, toasty nose, with a palate of dark raspberry and earth. Very silky texture. Paired perfectly with pork tenderloin medallions poached over a red wine and mushroom reduction.

An earthy, toasty nose, with a palate of dark raspberry and earth. Very silky texture. Paired perfectly with pork tenderloin medallions poached over a red wine and mushroom reduction.

Sep 14th, 2015
Porter Mitchell
8.3

Porter had this 6 months ago

Porter had this 6 months ago

May 24th, 2024