Marqués de Riscal

Herederos del Marqués de Riscal Rioja Tempranillo Blend

9.012 ratings
-no pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Nicole Ruiz Hudson

This tends to be a solid choice. Usually it's pretty much what I want from the category. Bright cherries, licorice, hints of tobacco.

This tends to be a solid choice. Usually it's pretty much what I want from the category. Bright cherries, licorice, hints of tobacco.

2 people found it helpfulSep 22nd, 2016
Gary West

This is a great Rioja. Smooth and full of flavor. Not heavy with mild spice. A red blend Tempranillo from Spain that I will definitely buy again!

This is a great Rioja. Smooth and full of flavor. Not heavy with mild spice. A red blend Tempranillo from Spain that I will definitely buy again!

Aug 29th, 2017
Richard Salat

$15 trader Joe. Excellent

$15 trader Joe. Excellent

Jul 24th, 2017
twunks

Really delicious blend of hits of vanilla, leather and some spice. Maybe peppery.

Really delicious blend of hits of vanilla, leather and some spice. Maybe peppery.

Feb 25th, 2017
Konstantin Chelakhov

Its bomb! The best from Spain!

Its bomb! The best from Spain!

Feb 24th, 2017
Andrew

Good with food pairing. Andrew had it on Jan 9th 2017.

Good with food pairing. Andrew had it on Jan 9th 2017.

Jan 10th, 2017
Matija Abicic

One of my favorites

One of my favorites

Jan 8th, 2017
Michael Goldstein

A classic Rioja, delicate and floral, spicy with lots of character, just like a night out in Logrono

A classic Rioja, delicate and floral, spicy with lots of character, just like a night out in Logrono

Sep 21st, 2016
Lam S
9.0

Fruity, and smoothy. Lack of length for me.

Fruity, and smoothy. Lack of length for me.

Aug 23rd, 2016
PM
9.0

Good Tempranillo. Good value.

Good Tempranillo. Good value.

Aug 3rd, 2016