Bold wine as a Rioja should be, still a little to young for me but very pleasant. Nice spice, black fruit and some hints of tobacco and hay
Bold wine as a Rioja should be, still a little to young for me but very pleasant. Nice spice, black fruit and some hints of tobacco and hay
Dec 18th, 2019
The red wine served with the Marques de Riscal restaurant's (Michelin 1 star) "10th Anniversary Menu" during the following courses: "Battered hake, candied at 45 degrees C, on roast peppers and rice soup", and "Glazed lamb meatball with a touch of ginger and lime". A modern style, full bodied Rioja that was an excellent pairing with both the fish and lamb. See my other entry for the white wine and courses it was served with.
The red wine served with the Marques de Riscal restaurant's (Michelin 1 star) "10th Anniversary Menu" during the following courses: "Battered hake, candied at 45 degrees C, on roast peppers and rice soup", and "Glazed lamb meatball with a touch of ginger and lime". A modern style, full bodied Rioja that was an excellent pairing with both the fish and lamb. See my other entry for the white wine and courses it was served with.
Sep 29th, 2016
La Rioja, Spain
