Mark West

Carneros Sonoma Pinot Noir

8.411 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Laura Burgund

A very fruity well balanced Pinot w/ a peppery nose

A very fruity well balanced Pinot w/ a peppery nose

Oct 1st, 2015
Hector Davila

Hector had this 6 years ago

Hector had this 6 years ago

Nov 29th, 2018
Rob Bowler

Rob had this 10 years ago

Rob had this 10 years ago

Feb 5th, 2015
Lukas Bouvrie

Lukas had this 10 years ago

Lukas had this 10 years ago

Feb 5th, 2015
Duncan Shannon

Duncan had this 10 years ago

Duncan had this 10 years ago

Jan 26th, 2015
Andrew Maloney

Andrew had this 10 years ago

Andrew had this 10 years ago

Jul 25th, 2014
Chris Zawada

Chris had this 11 years ago

Chris had this 11 years ago

Apr 23rd, 2014
Laura K

Laura had this 11 years ago

Laura had this 11 years ago

Apr 6th, 2014
James Brenner

James had this 11 years ago

James had this 11 years ago

Apr 5th, 2014
Emily Zhao

Emily had this 11 years ago

Emily had this 11 years ago

Mar 19th, 2014