They ran out of Tobin James Zin and recommended we try this - delicious with calamari and spinach salad. A very nice find! — 6 years ago
Easy Zin to drink & enjoy! Great with yummy share plates: baked goat cheese, asparagus, chicken legs and tuna tataki. — 8 years ago
Nice easy-to-drink red blend enjoyed with potato/Italian sausage/rosemary pizza at Petco Park! — 6 years ago
Delicious, fruity & light; paired greatly with my savory, thousand-calories per bite shrimp & grits and chicken fried lobster tails. YUM. — 7 years ago
A very delicious, easy-to-drink red blend - excellent with burrata, salad and cheese platter. — 8 years ago
A merlot? I was surprised to like this so much! Very good with late night calamari & flatbread margherita pizza and mommy talk. — 6 years ago
Rich, dark fruit. Full-bodied yet well balanced. I'm really impressed I can handle this one, I must be growing up! — 7 years ago
New word to describe wine: Jammy — 8 years ago
Well balanced Malbec with a slightly sweet finish. Wish I had a piece of dark chocolate right about now. Recommended by our old friend Becky. — 8 years ago
Joyce Alfonso-Bautista
Refreshing with Seafood Spinach Salad and Porcini Mushroom Risotto. — 5 years ago