Mark West

Carneros Pinot Noir

8.452 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Joyce Alfonso-Bautista

7.5

A little hard to drink. Dark chocolate helped.

A little hard to drink. Dark chocolate helped.

1 person found it helpfulJul 22nd, 2015

9.0

Very nice Pinot. Smooth

Very nice Pinot. Smooth

Nov 20th, 2017

Mallory Cloutier

7.9

A little too oaky for us

A little too oaky for us

May 3rd, 2017

Miranda Navarro

6.1

Acidic, tart, bland

Acidic, tart, bland

Apr 9th, 2017

6.1

Not sure if it was the odd bad bottle but never again for us.

Not sure if it was the odd bad bottle but never again for us.

Feb 1st, 2017

9.3

Drinking very well. Good fruit. Smooth finish.

Drinking very well. Good fruit. Smooth finish.

Nov 12th, 2015

9.5

A very fruity well balanced Pinot w/ a peppery nose

A very fruity well balanced Pinot w/ a peppery nose

Oct 1st, 2015

8.9

Best under $20 Pinot Noir available. Beats even Willamette valley $25+ wines.

Best under $20 Pinot Noir available. Beats even Willamette valley $25+ wines.

Aug 8th, 2015

7.4

Louis' announcement. Strong after taste. Dry.

Louis' announcement. Strong after taste. Dry.

Jun 7th, 2015

7.9

Definitely prefer the Mark West Central Coast Pinot to this one.

Definitely prefer the Mark West Central Coast Pinot to this one.

Mar 28th, 2015