Mark Ryan Winery

Dead Horse Club Cabernet Sauvignon Blend

9.34 ratings
9.81 pro ratings
Red Mountain, Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Onion
Top Notes For
Justin Hart

Wet stone, creosote, black cherry and a hint of oak permeate this 10 year old Malbec dominant blend. On the pallet, huge tannins still greet you first, followed by intense red fruit (cherry and red plum), aged meat, white pepper and tobacco. This is outrageously good wine. It could still age another 5 years at least (hardly any signs of oxidation so far).

Wet stone, creosote, black cherry and a hint of oak permeate this 10 year old Malbec dominant blend. On the pallet, huge tannins still greet you first, followed by intense red fruit (cherry and red plum), aged meat, white pepper and tobacco. This is outrageously good wine. It could still age another 5 years at least (hardly any signs of oxidation so far).

Jun 6th, 2019
Will Bean

Will had this 4 years ago

Will had this 4 years ago

Jul 19th, 2020
Will Bean

Will had this 5 years ago

Will had this 5 years ago

Oct 16th, 2019
Will Bean

Will had this 6 years ago

Will had this 6 years ago

Nov 23rd, 2017