She does it again. Killer bottling, , beautiful structure a great finish. Savored for as long as we could but just didn’t last long will have to track down another bottle
She does it again. Killer bottling, , beautiful structure a great finish. Savored for as long as we could but just didn’t last long will have to track down another bottle
Feb 23rd, 2019
Excellent rosé. Vibrant, powerful. Pairs superbly with shrimp scampi pasta.
Excellent rosé. Vibrant, powerful. Pairs superbly with shrimp scampi pasta.
Feb 15th, 2021
Vinous style with some core power. There’s also delicacy and fineness you might not typically associate with the Cotes De Bar. A wine with multiple personalities. Very rad.
Vinous style with some core power. There’s also delicacy and fineness you might not typically associate with the Cotes De Bar. A wine with multiple personalities. Very rad.
Feb 13th, 2021
This is stellar. Nose jumps with dried cherry, pomegranate and black raspberry fruit that is buttressed with lemon balm, allspice and warm rocks. The really expands and ands complexity with air and time. The palate is taut and focused full of mineral, salty flavors with dried cherry, blood orange sorbet and raspberry candy flavors. Superb finish that displays a focused dried red fruit and mineral quality.
This is stellar. Nose jumps with dried cherry, pomegranate and black raspberry fruit that is buttressed with lemon balm, allspice and warm rocks. The really expands and ands complexity with air and time. The palate is taut and focused full of mineral, salty flavors with dried cherry, blood orange sorbet and raspberry candy flavors. Superb finish that displays a focused dried red fruit and mineral quality.
Jul 28th, 2018
100% Pinot Noir. 3 g/l dosage. 0 added sulphur. 2012 vintage. An extraordinarily vinous wine and slightly oxidized. However, it still has a strawberries and cream thing going on.
100% Pinot Noir. 3 g/l dosage. 0 added sulphur. 2012 vintage. An extraordinarily vinous wine and slightly oxidized. However, it still has a strawberries and cream thing going on.
Apr 2nd, 2018
Champagne, France
