Mari Vineyards

Troglodyte Rosso Pinot Noir Blend

8.85 ratings
8.82 pro ratings
Old Mission Peninsula, Michigan, USA
Pinot Noir, Teroldego, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Game, Goose, Salads & Greens, Quinoa, Farro, Brown Rice, Nuts & Seeds, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Salmon, Quinoa, Shellfish
Top Notes For
Severn Goodwin

Starting off the Thanksgiving week with my in-laws.

This was a curious Pinot Noir based blend, 50% Pinot Noir, 40% Teroldego & 10% Merlot. Sweet black cherry, cranberry, faint barrel influence. Some sweetness on the mid-palate, but not over the top, interesting stuff. Not for me but I can see this having a broad appeal.

Starting off the Thanksgiving week with my in-laws.

This was a curious Pinot Noir based blend, 50% Pinot Noir, 40% Teroldego & 10% Merlot. Sweet black cherry, cranberry, faint barrel influence. Some sweetness on the mid-palate, but not over the top, interesting stuff. Not for me but I can see this having a broad appeal.

Nov 26th, 2019
Ray Vanderhoff

Interesting red blend from Michigan. Blend of Pinot Noir (60%), Teroldego (20%) and Merlot (20%). Aromas and flavors of ripe red cherries and vanilla. Hints of mushrooms and cranberries. Nicely balanced acidity, alcohol and tannins. Medium bodied. Great with our charcuterie board. Thank You for sharing Ron B!

Interesting red blend from Michigan. Blend of Pinot Noir (60%), Teroldego (20%) and Merlot (20%). Aromas and flavors of ripe red cherries and vanilla. Hints of mushrooms and cranberries. Nicely balanced acidity, alcohol and tannins. Medium bodied. Great with our charcuterie board. Thank You for sharing Ron B!

Jul 17th, 2022
Lauren Golanty

Bright, tinny berries up front. Worked with rich food, but doesn’t bear repeating

Bright, tinny berries up front. Worked with rich food, but doesn’t bear repeating

Jan 11th, 2021
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Joe had this 7 months ago

Joe had this 7 months ago

Sep 18th, 2023
Amanda Igra

Amanda had this 5 years ago

Amanda had this 5 years ago

Dec 9th, 2018