Margerum
Santa Barbara County Grenache
Santa Barbara County, Central Coast, California, USA
Fruit sourced from several vineyards in Santa Barbara County, 100% Grenache, aged for 10 months in neutral French oak. Deep Ruby with aromas of dark berry fruits and spicy notes. On the palate flavors of tart blackberry and blueberry, with spice and herbs, lively acidic. Fine tight tannins, short finish ending with a spicy edge. Tasting Sample!
Fruit sourced from several vineyards in Santa Barbara County, 100% Grenache, aged for 10 months in neutral French oak. Deep Ruby with aromas of dark berry fruits and spicy notes. On the palate flavors of tart blackberry and blueberry, with spice and herbs, lively acidic. Fine tight tannins, short finish ending with a spicy edge. Tasting Sample!
May 31st, 2020
3120 bottles produced. A fantastic example of premium American grown Grenache.
3120 bottles produced. A fantastic example of premium American grown Grenache.
May 21st, 2019Fruit sourced from several vineyards in Santa Barbara County, 100% Grenache, aged for 10 months in neutral French oak. Deep Ruby with aromas of dark berry fruits and spicy notes. On the palate flavors of tart blackberry and blueberry, with spice and herbs, lively acidic. Fine tight tannins, short finish ending with a spicy edge. Tasting Sample!
Fruit sourced from several vineyards in Santa Barbara County, 100% Grenache, aged for 10 months in neutral French oak. Deep Ruby with aromas of dark berry fruits and spicy notes. On the palate flavors of tart blackberry and blueberry, with spice and herbs, lively acidic. Fine tight tannins, short finish ending with a spicy edge. Tasting Sample!
Apr 23rd, 2019
Make a reduction of dark plums, raspberries and strawberries, now make a jam/jelly out of that somehow. Liquify that and sprinkle a touch of cinnamon sugar and black pepper on top. Thats what this tastes and smells like. Its awesome. Super long finish.
Make a reduction of dark plums, raspberries and strawberries, now make a jam/jelly out of that somehow. Liquify that and sprinkle a touch of cinnamon sugar and black pepper on top. Thats what this tastes and smells like. Its awesome. Super long finish.
1 person found it helpfulOct 4th, 2015I tasted plenty of Grenache in 2015.
This was the best.
My words will not do this justice.
Go buy now.
I tasted plenty of Grenache in 2015.
This was the best.
My words will not do this justice.
Go buy now.
Candied blueberry upfront but not a one dimensional wine. Lighter but fulfilling
Candied blueberry upfront but not a one dimensional wine. Lighter but fulfilling
Dec 23rd, 2015Great but a little lighter in body than I’d like. I guess maybe that’s just Grenache, but it seemed a little thin.
Great but a little lighter in body than I’d like. I guess maybe that’s just Grenache, but it seemed a little thin.
May 2nd, 2018Really light bodies but still dry at the end. Fruitier than I usually like but still very yummy
Really light bodies but still dry at the end. Fruitier than I usually like but still very yummy
Apr 4th, 2018
Light but nice fruit that follows through the finish
Light but nice fruit that follows through the finish
Mar 28th, 2018From March 2017 wine club. Drink now through 2019. Fuller bodied than I expected from Grenache. Nice.
From March 2017 wine club. Drink now through 2019. Fuller bodied than I expected from Grenache. Nice.
Jun 30th, 2017