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Marco De Bartoli

Vignaverde Grillo

9.054 ratings
9.110 pro ratings
Sicily, Italy
Grillo

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Marco De BartoliSicily, ItalyGrillo
Top Notes For
Chris MacLean
9.2

There are too few sips in this one, especially towards the end.

There are too few sips in this one, especially towards the end.

Dec 28th, 2020
Chris MacLean
9.1

Second bottle in 12 weeks also pretty solid

Second bottle in 12 weeks also pretty solid

Jun 19th, 2020
Chris MacLean
9.1

Like lemonade on a hot summer day

Like lemonade on a hot summer day

Apr 5th, 2020
Sarah O'Kelley
9.0

Lemon, lime & rocks. Almost Chablis like - Delish!

Lemon, lime & rocks. Almost Chablis like - Delish!

Jul 9th, 2018
Philippe Dupuis
8.8

Taste and smell like shellfish. Sharp.

Taste and smell like shellfish. Sharp.

Jun 15th, 2018
Alberto Cdm
8.9

2015

2015

Aug 13th, 2017
ted hirano
9.1

ted had this 5 years ago

ted had this 5 years ago

1 person found it helpfulFeb 1st, 2020
Aubrey Stout
9.4

Super expressive on the second day. Texture, acid, peach, almonds, herbs.

Super expressive on the second day. Texture, acid, peach, almonds, herbs.

1 person found it helpfulJul 30th, 2017
Delectable Wine

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He might be the master of Marsala but Marco de Bartoli knows how to make really distinctive dry white wines too. This one is made from a grape called Grillo that's indigenous to Sicily.

He might be the master of Marsala but Marco de Bartoli knows how to make really distinctive dry white wines too. This one is made from a grape called Grillo that's indigenous to Sicily.

1 person found it helpfulMay 20th, 2015
Scott Reiner
9.4

Fresh! Almost green. Great!

Fresh! Almost green. Great!

Dec 7th, 2014