Marco De Bartoli

Vecchio Samperi Ventennale Marsala Grillo

9.112 ratings
9.38 pro ratings
Marsala, Trapani, Sicily, Italy
Grillo
Top Notes For
Marilena Leta

Traditional Perpeetum wine produced in the Marsala area with a winemaking system similar to Spanish solera, consisting in adding newer wine to a blend of vintages already aged in barrels full for 3/4. Unfortified and dry, it was the base wine to produce Marsala. Made of 100% Grillo grape. Unforgettable.

Traditional Perpeetum wine produced in the Marsala area with a winemaking system similar to Spanish solera, consisting in adding newer wine to a blend of vintages already aged in barrels full for 3/4. Unfortified and dry, it was the base wine to produce Marsala. Made of 100% Grillo grape. Unforgettable.

Dec 3rd, 2013
Giampiero Nadali

Wine Blogger Aristide

9.9

#westsicilywine Awesome!!!

#westsicilywine Awesome!!!

Sep 7th, 2013
Elisabetta Tosi

Wine Blogger Vinopigro

9.8

The Marsala before the British! Dried fruit, nuts and hazelnuts, perfect with pork.

The Marsala before the British! Dried fruit, nuts and hazelnuts, perfect with pork.

Sep 7th, 2013
Cameron Hoppas

Cameron had this 9 years ago

Cameron had this 9 years ago

Oct 13th, 2014
Lauren Cicione

Lauren had this 10 years ago

Lauren had this 10 years ago

Apr 8th, 2014
Carlo Zabotto

Sommelier

8.7

Carlo had this 10 years ago

Carlo had this 10 years ago

Feb 1st, 2014
Tyler Mintz

Tyler had this 9 years ago

Tyler had this 9 years ago

Dec 24th, 2014
Henrik S Wilberg

Henrik S had this 10 years ago

Henrik S had this 10 years ago

Apr 15th, 2014
Alan Snitow

Alan had this 10 years ago

Alan had this 10 years ago

Dec 3rd, 2013