Zibbibo (Moscato) with no residual sugar. amazing!
Zibbibo (Moscato) with no residual sugar. amazing!
1 person found it helpfulAug 7th, 2015
Lovely white wine for cheese and olive hour!
Lovely white wine for cheese and olive hour!
1 person found it helpfulJun 20th, 2015
Oggi sono critico: aroma delicato e varietali che non mi pare corrisponda al palato. Colore tropo scarico. Io oserei di più!
Oggi sono critico: aroma delicato e varietali che non mi pare corrisponda al palato. Colore tropo scarico. Io oserei di più!
Oct 31st, 2015
2013. Clean, floral, mineral. Xxxtremely pleasing!
2013. Clean, floral, mineral. Xxxtremely pleasing!
May 11th, 2015
Wish I was in Sicily right now.
Wish I was in Sicily right now.
Mar 4th, 2014
Quite delicious, but a touch dry for most of the dessert courses
Quite delicious, but a touch dry for most of the dessert courses
Sep 18th, 2013
Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with.
Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with.
Apr 28th, 2024
So good. Love skin contact whites from Marco De Bartoli. Ginger, tangerine, lemon zest and savory spices. Great acidity and a little tannic.
So good. Love skin contact whites from Marco De Bartoli. Ginger, tangerine, lemon zest and savory spices. Great acidity and a little tannic.
Oct 12th, 2022
Island 🏝😎
Jun 3rd, 2022Crystalline, pure and light. If you’re lucky enough to be used to the complex tropical of Bini Zibibbo this will be a big surprise, and a pleasant one. Almost like a young Loire Chenin or something.
Crystalline, pure and light. If you’re lucky enough to be used to the complex tropical of Bini Zibibbo this will be a big surprise, and a pleasant one. Almost like a young Loire Chenin or something.
May 23rd, 2020
Pantelleria, Trapani, Sicily, Italy
