Another great Brunello from Frescobaldi and will only improve with age. Perfect with well aged parmigiano reggiano or a great cut of red meat.
Another great Brunello from Frescobaldi and will only improve with age. Perfect with well aged parmigiano reggiano or a great cut of red meat.
1 person found it helpfulMar 10th, 2015Earthy, leather and cherries - medium finish
Earthy, leather and cherries - medium finish
Jul 3rd, 2016Dried cherries, new leather, wood spice, green/stalky. Chewy tannins, balanced med. high acidity with earth and spice dominating the palate.
Dried cherries, new leather, wood spice, green/stalky. Chewy tannins, balanced med. high acidity with earth and spice dominating the palate.
Sep 22nd, 2014So much black tea. Thought it would be overripe but super well-made wine. Will cellar the next few for several years.
So much black tea. Thought it would be overripe but super well-made wine. Will cellar the next few for several years.
Dec 31st, 2013Xmas 2013 #wine
Dec 27th, 2013Ripe cherry, black olives, very balanced. Vegetal tones like asparagus, brussel sprouts.
Ripe cherry, black olives, very balanced. Vegetal tones like asparagus, brussel sprouts.
Jul 12th, 2021A classic! The 2006 vintage is perfect now. If you can get it....
A classic! The 2006 vintage is perfect now. If you can get it....
Jun 16th, 202017/20 (92/100) Аромат с нотами черничного варенья, яблока и бальзамика. Тельное с высокой кислотностью и интенсивными, сухими, почти гладкими по текстуре танинами. Насыщенное во вкусе. Очень хорошо.
17/20 (92/100) Аромат с нотами черничного варенья, яблока и бальзамика. Тельное с высокой кислотностью и интенсивными, сухими, почти гладкими по текстуре танинами. Насыщенное во вкусе. Очень хорошо.
Jun 10th, 2019A dull crimson nose of sour cherries, adequate acidity but fruit that stops short
A dull crimson nose of sour cherries, adequate acidity but fruit that stops short
Nov 30th, 2018Very light wine rich with raspberry fruit. Memo to me later start with this wine!
Very light wine rich with raspberry fruit. Memo to me later start with this wine!
May 27th, 2018