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Marchesi Antinori

Tenuta Tignanello Riserva Chianti Classico Sangiovese Cabernet Sauvignon

8.936 ratings
8.81 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey

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Marchesi AntinoriChianti Classico, ChiantiSangiovese
Top Notes For
Anna Sangiacomo
9.8

I'm so impressed by this wine. So surprised how delicious it is.

I'm so impressed by this wine. So surprised how delicious it is.

3 people found it helpfulJun 13th, 2015
Bob McDonald
8.9

This was the challenging 2012 vintage. Subdued nose. Earthy with acidity. 90% Sangiovese 10% Cab Sauvignon. A typical example of modern Chianti Classico.

This was the challenging 2012 vintage. Subdued nose. Earthy with acidity. 90% Sangiovese 10% Cab Sauvignon. A typical example of modern Chianti Classico.

Sep 25th, 2015
Jacob Atke Hansen
8.8

Felt the quality, but too young.

Felt the quality, but too young.

Mar 3rd, 2015
Martin G Rivard

Great Chianti!

Great Chianti!

May 21st, 2017
Juuso Volotinen
8.9

One of the best Chiantis ever! Very good with pasta and meatballs.

One of the best Chiantis ever! Very good with pasta and meatballs.

May 24th, 2016
Dario Tolone
9.0

smoth and solid. bit modern-style.

smoth and solid. bit modern-style.

Apr 11th, 2016
Gustavo Nogueira
8.2

Balanced, smooth and elegant. A great Chianti Classico, perfectly paired with pork ribs. Had the 2012 vintage.

Balanced, smooth and elegant. A great Chianti Classico, perfectly paired with pork ribs. Had the 2012 vintage.

Mar 5th, 2016
Harri Sharman
9.0

Cherries, dried cranberries, plums prunes, spice and leather. Some subtle mint from the cab sav. Might be even more delicious in a couple years.

Cherries, dried cranberries, plums prunes, spice and leather. Some subtle mint from the cab sav. Might be even more delicious in a couple years.

Mar 4th, 2016
Walter Jonkins
8.9

2012

2012

Feb 22nd, 2016
Meridith Pantaleoni
9.6

Delicious

Delicious

Nov 25th, 2015