Marchesi Antinori
Riserva Villa Antinori Chianti Classico Sangiovese Blend
Can't go wrong with this one. Always a winner. Enjoyed it with pancetta wrapped pork tenderloin.
Can't go wrong with this one. Always a winner. Enjoyed it with pancetta wrapped pork tenderloin.
1 person found it helpfulFeb 14th, 2015Villa Antinori Chianti Classico Riserva 2010 $40 - fresh fruit give ways to supple leather and rosemary on the finish.
Villa Antinori Chianti Classico Riserva 2010 $40 - fresh fruit give ways to supple leather and rosemary on the finish.
1 person found it helpfulFeb 4th, 2014Digging on this hard. Nice concentration, full of red currant, decomposing cherries, dried raspberry, and a perfumy lavender. Great focus on palate. Now gimme some braciole.
Digging on this hard. Nice concentration, full of red currant, decomposing cherries, dried raspberry, and a perfumy lavender. Great focus on palate. Now gimme some braciole.
Feb 24th, 20152016/6/19
29800원
잘 익은 보르도 와인 느낌. 강렬하지만 튀지 않고 다채로운 맛. 부드러운 목넘김, 긴 피니쉬
2016/6/19
29800원
잘 익은 보르도 와인 느낌. 강렬하지만 튀지 않고 다채로운 맛. 부드러운 목넘김, 긴 피니쉬
Dried fruit, tobacco and leather, a little funk, ample tannins, good acidity. All tied in together, absolutely needs food, very long finish and complex
Dried fruit, tobacco and leather, a little funk, ample tannins, good acidity. All tied in together, absolutely needs food, very long finish and complex
Apr 30th, 2016Visited Villa Antinori for wine tasting lunch while in Tuscany 🍇 ❤️. A classic Chianti with cherries on the nose and cherry, tart cherry and savory undertones. A big wine suited for heavy Italian foods or meats. I think it would pair well with a dried meat antipasto and a hearty meat lasagne or veal dish. Meant for food.
Visited Villa Antinori for wine tasting lunch while in Tuscany 🍇 ❤️. A classic Chianti with cherries on the nose and cherry, tart cherry and savory undertones. A big wine suited for heavy Italian foods or meats. I think it would pair well with a dried meat antipasto and a hearty meat lasagne or veal dish. Meant for food.
Dec 4th, 2015