Marchesi Antinori

Riserva Chianti Classico Sangiovese Blend

9.0123 ratings
9.113 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Charles Hudson

Very tight when opened, softened over time.

Very tight when opened, softened over time.

1 person found it helpfulOct 25th, 2014
Leone Roberto

Leone had this 10 years ago

Leone had this 10 years ago

1 person found it helpfulJan 27th, 2014
Matt Duncan

Cedar chest, coco richness, cranberry. Robust tannins and light fruit.

Cedar chest, coco richness, cranberry. Robust tannins and light fruit.

Jul 7th, 2015
Barry Wiss, CWE, CSS

One of the best, if not the best expression of Sangiovese. Decanting recommended.

One of the best, if not the best expression of Sangiovese. Decanting recommended.

Feb 14th, 2015
Shannon Hurley

Tasting Room manager Faustini Wines, Leader wine education classes, Main contributor for the Faustini wines blog, Introductory level for CMS

9.5

Perfect paring with a shrimp Parmesan. Luscious blackberry & soft tannins

Perfect paring with a shrimp Parmesan. Luscious blackberry & soft tannins

Dec 15th, 2014
Dawn E.

Nice! Tannins are integrated..medium acidity..herbs..cherry..licorice..tomatoe skin...violets...nice long finish! A wonderful smooth wine! Vintage 2010
.

Nice! Tannins are integrated..medium acidity..herbs..cherry..licorice..tomatoe skin...violets...nice long finish! A wonderful smooth wine! Vintage 2010
.

Sep 2nd, 2018
Brehon Laurent

A bit heavy. Prefer the Villa Antinori Chiantis

A bit heavy. Prefer the Villa Antinori Chiantis

Nov 18th, 2016
Sharon Harvey

Mexico City

Mexico City

Nov 2nd, 2016
Lee Esther

가격(ak 55000원)대비 괜찮음~!

가격(ak 55000원)대비 괜찮음~!

Mar 29th, 2016
Philip Cook

Absolutely lived this wine. Medium body, red and black fruit, moderate use of oak, silky smooth with good acidity. Paired well with ravioli in marinara but is probably better suited to steak or at least heavier meatier pasta dishes.

Absolutely lived this wine. Medium body, red and black fruit, moderate use of oak, silky smooth with good acidity. Paired well with ravioli in marinara but is probably better suited to steak or at least heavier meatier pasta dishes.

Feb 9th, 2016