Marchesi Antinori

Riserva Chianti Classico Sangiovese Blend

9.017 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Tara Guthrie

2015 gives me lovely notes of toasted bread on the nose, light but balanced and not overly dry. Solid Chianti.

2015 gives me lovely notes of toasted bread on the nose, light but balanced and not overly dry. Solid Chianti.

Nov 22nd, 2018
Ash Islam

Very smooth pleasant tannin 2014 vintage.

Very smooth pleasant tannin 2014 vintage.

Oct 7th, 2017
Mary Rossillo

Not usually a chianti fan but for this I make an exception

Not usually a chianti fan but for this I make an exception

Jun 3rd, 2017
Brehon Laurent

A bit heavy. Prefer the Villa Antinori Chiantis

A bit heavy. Prefer the Villa Antinori Chiantis

Nov 18th, 2016
Sharon Harvey

Mexico City

Mexico City

Nov 2nd, 2016
Mike Knuppel

Dense, deeply fruited and amazing length. Super non super Tuscan

Dense, deeply fruited and amazing length. Super non super Tuscan

Feb 9th, 2016
Philip Cook

Absolutely lived this wine. Medium body, red and black fruit, moderate use of oak, silky smooth with good acidity. Paired well with ravioli in marinara but is probably better suited to steak or at least heavier meatier pasta dishes.

Absolutely lived this wine. Medium body, red and black fruit, moderate use of oak, silky smooth with good acidity. Paired well with ravioli in marinara but is probably better suited to steak or at least heavier meatier pasta dishes.

Feb 9th, 2016
Catherine White

I liked this one

I liked this one

Sep 23rd, 2017
Linhda Nguyen

Linhda had this 12 days ago

Linhda had this 12 days ago

Mar 17th, 2024
Nisha

Nisha had this a year ago

Nisha had this a year ago

May 10th, 2023