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Deep Ruby color with aromas of red fruits, floral, citrus and smoky oak. On the palate flavors of blackberry, cherry and plum flavors with floral notes, cacao, tobacco and toasty notes from 18 months of oak aging. Fine ripe sweet tannins, long finish ending with fruit and an earthy smoky spice character. Nice! Will age!
Deep Ruby color with aromas of red fruits, floral, citrus and smoky oak. On the palate flavors of blackberry, cherry and plum flavors with floral notes, cacao, tobacco and toasty notes from 18 months of oak aging. Fine ripe sweet tannins, long finish ending with fruit and an earthy smoky spice character. Nice! Will age!
Oct 6th, 2023
Deep Ruby color with aromas of red/black fruits, floral and smoky oak. On the palate flavors of blackberry, cherry and plum flavors with garden herb notes, cacao, tobacco and toasty notes from 18 months of oak aging. Fine ripe tannins, long finish ending with fruit and an earthy smoky spice character. Nice! Will age!
Deep Ruby color with aromas of red/black fruits, floral and smoky oak. On the palate flavors of blackberry, cherry and plum flavors with garden herb notes, cacao, tobacco and toasty notes from 18 months of oak aging. Fine ripe tannins, long finish ending with fruit and an earthy smoky spice character. Nice! Will age!
Oct 3rd, 2023
Very mature. Still tannic.
Very mature. Still tannic.
Mar 14th, 2021
Gorgeous.
Dec 21st, 2017
This wine never disappoints. Antinori always produces a solid chianti. 2008 is absolutely perfect right now.
This wine never disappoints. Antinori always produces a solid chianti. 2008 is absolutely perfect right now.
2 people found it helpfulFeb 5th, 2015
Powerful oak flavors, silky tannins and black fruit. Ultimately makes a great Sunday evening wine!
Powerful oak flavors, silky tannins and black fruit. Ultimately makes a great Sunday evening wine!
1 person found it helpfulMar 15th, 2015
??? Very dusty and lacking fruit. Hopefully it was a bad bottle
??? Very dusty and lacking fruit. Hopefully it was a bad bottle
1 person found it helpfulJan 26th, 2015
One of my fav nice dinner wines. Perfect for date night.
One of my fav nice dinner wines. Perfect for date night.
1 person found it helpfulOct 22nd, 2013
Now Gran Selezione. Showing its age all around. Considerably more even keeled, effortless mouth feel, soft tannins, dusty raisin finish, acidity dying down. Could go longer!
Now Gran Selezione. Showing its age all around. Considerably more even keeled, effortless mouth feel, soft tannins, dusty raisin finish, acidity dying down. Could go longer!
Jun 17th, 2017
Very nice bottle, starting to lose that standard cherry flavor and turning more earthy and floral. I guess 600 years of winemaking knowledge really helps make kick ass vino.
Very nice bottle, starting to lose that standard cherry flavor and turning more earthy and floral. I guess 600 years of winemaking knowledge really helps make kick ass vino.
Oct 10th, 2015