Marchand-Tawse

Vosne-Romanée Pinot Noir

8.926 ratings
8.95 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Top Notes For
Howard Yang

Ruby to magenta color, medium body, smells of raspberry, cranberry, and strawberry jam, tastes of tree bark, black tea, and red berries, high acidity at initial taste, mellows out once aired, firm tannin, needs a hour of decanting minimum.

Ruby to magenta color, medium body, smells of raspberry, cranberry, and strawberry jam, tastes of tree bark, black tea, and red berries, high acidity at initial taste, mellows out once aired, firm tannin, needs a hour of decanting minimum.

1 person found it helpfulMay 11th, 2015
Bernard Joseph Lemoyne

Needs a good 2-3hr decant but starts showing well after. Fruit takes a back seat, good earth, acid and tannin. 1 of 3 bottles will see how it develops. Not showing value at $83CAD

Needs a good 2-3hr decant but starts showing well after. Fruit takes a back seat, good earth, acid and tannin. 1 of 3 bottles will see how it develops. Not showing value at $83CAD

Mar 23rd, 2017
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

8.8

Appalling mediocrity :(

Appalling mediocrity :(

Feb 20th, 2017
Reid Kinnett

Great mix of ripe and tart. Dried roses and cherries

Great mix of ripe and tart. Dried roses and cherries

May 11th, 2015
Fred T
9.5

Fantastic

Fantastic

Apr 30th, 2021
Jack Bender

Spicy French greatness!

Spicy French greatness!

Jan 1st, 2018
Duilio Ramallo

Acid dominates, touch green.

Acid dominates, touch green.

Jun 23rd, 2017
Justin Hansohn

Not showing much today, but I can feel the potential behind it. One of the less forward out of the Marchand portfolio. Definitely feel like it needs time.

Not showing much today, but I can feel the potential behind it. One of the less forward out of the Marchand portfolio. Definitely feel like it needs time.

Apr 19th, 2017
Frank Waxman

13% Needs to breathe to get smoother. Lovely for the apéritif, on a patio with olives.

13% Needs to breathe to get smoother. Lovely for the apéritif, on a patio with olives.

Mar 15th, 2016
Justin Bothur

Justin had this 3 years ago

Justin had this 3 years ago

Jun 17th, 2021