We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Old world Pinot Noir with a new world touch. Combine Ontario's Tawse with Burgundy you get this silky smooth wine. Balanced acidity with a ripe cherry, vanilla, wild blue berries. Not an overly powerful wine, but will be a crowd pleaser with its complexities that pairs well with lots of food choices.
Old world Pinot Noir with a new world touch. Combine Ontario's Tawse with Burgundy you get this silky smooth wine. Balanced acidity with a ripe cherry, vanilla, wild blue berries. Not an overly powerful wine, but will be a crowd pleaser with its complexities that pairs well with lots of food choices.
I would never guess this blind — it tastes like Gamay with Cesar and Syrah on top. Very tart, cranberry like base and weird metallic aftertaste. It's 100% Pinot, mostly from Meursault, but it definitely doesn't ring Burgundy in my head.
I would never guess this blind — it tastes like Gamay with Cesar and Syrah on top. Very tart, cranberry like base and weird metallic aftertaste. It's 100% Pinot, mostly from Meursault, but it definitely doesn't ring Burgundy in my head.
Burgundy, France
