Manoir de la Tete Rouge

Bagatelle Saumur Cabernet Franc

8.890 ratings
8.712 pro ratings
Saumur, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.1

Band Aidey and super reductive

Band Aidey and super reductive

Jan 25th, 2019
Marshal White

Lithe. Plenty of herbal/savory qualities without being overtly green. Purple in tone; fresh violets, fresh black currants and blackberries. The tannins are there, but only just, working with the acidity to give this wine a shape; there's little fruit on the palate. You could say this was slightly dilute and tart, or that it was interesting but quaffable, depending on your predilections.

Lithe. Plenty of herbal/savory qualities without being overtly green. Purple in tone; fresh violets, fresh black currants and blackberries. The tannins are there, but only just, working with the acidity to give this wine a shape; there's little fruit on the palate. You could say this was slightly dilute and tart, or that it was interesting but quaffable, depending on your predilections.

2 people found it helpfulAug 12th, 2014
Eric Hwang

Fruity floral aromas. Very lean, tart and austere with aggressive tannins that distracted from the underlying taste.

Fruity floral aromas. Very lean, tart and austere with aggressive tannins that distracted from the underlying taste.

1 person found it helpfulSep 27th, 2015
Andrew Holod

National Sales Grapes of Spain

8.9

Struck me as the perfect balance for Loire Cab franc. Beany, both green and coffee.

Struck me as the perfect balance for Loire Cab franc. Beany, both green and coffee.

1 person found it helpfulMay 18th, 2015
Matt Sterr

Funky, stinky cheese nose. More of the same on the palate. A bit much, almost a little dirty.

Funky, stinky cheese nose. More of the same on the palate. A bit much, almost a little dirty.

Sep 29th, 2016
John Lenart

Under ripe currant, green strawberry, green tobacco, green beans, coffee.

Under ripe currant, green strawberry, green tobacco, green beans, coffee.

Mar 24th, 2016
Frej Helstrand

Mg, grrrrreat

Mg, grrrrreat

Feb 21st, 2015
Lasse KR

4-års fødselsdag.

4-års fødselsdag.

Aug 13th, 2024
Les Huisman

Tasty up front, but finishes a little hot. Weird

Tasty up front, but finishes a little hot. Weird

Apr 15th, 2017
Charlie C

Per Bianca of PBB: Notes of plum, raspberry and cherry mixed with herbal notes like thyme, green pepper, and a little spice, and crushed rock on the nose. It's fresh and juicy, with ripe red and black fruits on the palate, with bright acidity and a bit of crunchy tannins.

Me: drink this on the same day.

Per Bianca of PBB: Notes of plum, raspberry and cherry mixed with herbal notes like thyme, green pepper, and a little spice, and crushed rock on the nose. It's fresh and juicy, with ripe red and black fruits on the palate, with bright acidity and a bit of crunchy tannins.

Me: drink this on the same day.

Jan 28th, 2023