Very good but a little young - good do with another 10-15 years or so. Those delicate CV qualities are not quite ready to pop yet - right now they’re just peaking their head above the parapet.
Very good but a little young - good do with another 10-15 years or so. Those delicate CV qualities are not quite ready to pop yet - right now they’re just peaking their head above the parapet.
Oct 15th, 2018
Nose starts funky n (red) fruity, earthy, hints of cured meats. Touch of clouding, but no oxidation. Acid grows lightly toward finish, may or may not reward further cellaring. A solid wine from a lighter, less consistent vintage.
Nose starts funky n (red) fruity, earthy, hints of cured meats. Touch of clouding, but no oxidation. Acid grows lightly toward finish, may or may not reward further cellaring. A solid wine from a lighter, less consistent vintage.
May 13th, 2017
2004v. Heavy dollop of barnyard intermixed with raspberries, black fruit compete with a dash of anise/liquorice spice.
2004v. Heavy dollop of barnyard intermixed with raspberries, black fruit compete with a dash of anise/liquorice spice.
Dec 26th, 2015
Awesome brick color and wide rim variation. Very elegant and sophisticated nose: low fruits, leather, licorice. Great structure! Expensive. Needs cellaring.
Awesome brick color and wide rim variation. Very elegant and sophisticated nose: low fruits, leather, licorice. Great structure! Expensive. Needs cellaring.
Jul 16th, 2017
Vougeot, Côte de Nuits, Burgundy, France
