Maison Albert Bichot

Pouilly-Fuissé Chardonnay

8.743 ratings
8.76 pro ratings
Pouilly-Fuissé, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Alexandre Lalas

Fruity and easy going white. A Burgundy for beginners

Fruity and easy going white. A Burgundy for beginners

2 people found it helpfulDec 19th, 2013
Dmitry Koutcherouk

Very oaky. Need time to integrate the oak. But still very nice

Very oaky. Need time to integrate the oak. But still very nice

Feb 13th, 2014
Krishnamohan Punyakoti

Good with Indian Spicy Steaks.

Good with Indian Spicy Steaks.

Jul 24th, 2016
Kevin Wang

This 2012 Vintage's Pouilly-Fuissé cost £10.76. It has a clear, pale lemon colour, with clean medium intensity notes. It is a dry white wine with high level of acidity and ABV% which is 13.5%. Medium bodied with medium flavour intensity and a medium finish. It is a good one but could develop with ageing.

This 2012 Vintage's Pouilly-Fuissé cost £10.76. It has a clear, pale lemon colour, with clean medium intensity notes. It is a dry white wine with high level of acidity and ABV% which is 13.5%. Medium bodied with medium flavour intensity and a medium finish. It is a good one but could develop with ageing.

Aug 5th, 2014
Stephen Manning

Citrusy and crisp with a minerality that is great with my oysters.

Citrusy and crisp with a minerality that is great with my oysters.

Jan 28th, 2014
Victor H Jimenez

Victor had this 3 years ago

Victor had this 3 years ago

Jan 20th, 2022
Douglas Lombard

Dry mineral

Dry mineral

May 22nd, 2015
jerod peitsmeyer

jerod had this 8 years ago

jerod had this 8 years ago

Jun 19th, 2017
Lauren Harner

Lauren had this 10 years ago

Lauren had this 10 years ago

Mar 21st, 2015
Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.0

Jeff had this 10 years ago

Jeff had this 10 years ago

Jan 9th, 2015