Maison Albert Bichot
Domaine du Clos Frantin Echezeaux Grand Cru Pinot Noir
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY
2009 | Pinot Noir
Albert Bichot / Domaine du Clos Frantin
(Les Champs Traversins) Echezeaux Grand Cru
Burgundy; Côte de Nuits, Flagey-Echezeaux, France
(92-94; Drink 2025-34)
From our cellar, decanted 4H but wanted +6H.
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY
2009 | Pinot Noir
Albert Bichot / Domaine du Clos Frantin
(Les Champs Traversins) Echezeaux Grand Cru
Burgundy; Côte de Nuits, Flagey-Echezeaux, France
(92-94; Drink 2025-34)
From our cellar, decanted 4H but wanted +6H.
Change of oak management . These wines are very elegant some of my favourite of the burgundy tasting 2013
Change of oak management . These wines are very elegant some of my favourite of the burgundy tasting 2013
Jan 13th, 20151976. Hot vintage burg crushing it 38 years later. No decant just rock
1976. Hot vintage burg crushing it 38 years later. No decant just rock
Nov 13th, 2014Cranberry, cherry, strawberry...dry dark red fruits. Dry with an acidic finish. Light in color, Pinot noir. Forest fairies
Cranberry, cherry, strawberry...dry dark red fruits. Dry with an acidic finish. Light in color, Pinot noir. Forest fairies
Feb 3rd, 2016Bought this many years ago for a bargain price. Admittedly it's a "suspect" bottle given the producer/bottler but I'm duly impressed. Scents of grilled beef, mushroom, and cranberry fruit. If anything, it's unbalanced and shows too much acid but I'm not complaining.
Bought this many years ago for a bargain price. Admittedly it's a "suspect" bottle given the producer/bottler but I'm duly impressed. Scents of grilled beef, mushroom, and cranberry fruit. If anything, it's unbalanced and shows too much acid but I'm not complaining.
Jul 25th, 2015