Maculan
Acininobili Vespaiola
Veneto, Italy
Cream sickle for adults. A truly brilliant wine from Northern Italy. One if the GREAT dessert wines from any where.
Cream sickle for adults. A truly brilliant wine from Northern Italy. One if the GREAT dessert wines from any where.
One of the best wines I've tasted in months.
One of the best wines I've tasted in months.
Apr 10th, 2014
2 ans plus tard le vin est pareil mais il s'est assoupli, il est plus équilibré. Robe dorée foncée (or). Un nez d'abricot, de pommes confites avec une touche d'alcool. Une bouche a une bonne acidité. Des saveurs intenses de miel, de vanille, de gâteau des anges, muscade, croûte de crème brûlé. Il est très sucré mais offre une belle acidité. J'aime.
2 ans plus tard le vin est pareil mais il s'est assoupli, il est plus équilibré. Robe dorée foncée (or). Un nez d'abricot, de pommes confites avec une touche d'alcool. Une bouche a une bonne acidité. Des saveurs intenses de miel, de vanille, de gâteau des anges, muscade, croûte de crème brûlé. Il est très sucré mais offre une belle acidité. J'aime.
Mar 15th, 2025
Oxidative but not really raisinated. Sweet with gorgeous acid and a dried tomato / tomato leaf character. The fruit is all oxidative- figs, prunes, apricots. I don't really get any signs of botrytis or new oak- the winemaking doesn't make sense with what I tasted. Puzzling.
Oxidative but not really raisinated. Sweet with gorgeous acid and a dried tomato / tomato leaf character. The fruit is all oxidative- figs, prunes, apricots. I don't really get any signs of botrytis or new oak- the winemaking doesn't make sense with what I tasted. Puzzling.
Feb 16th, 2016
What a special wine from Ashish. This had loads of savory complexity--toasted corn, roasted tomato--along with apricot jam and orange marmalade that made for pure deliciousness.
What a special wine from Ashish. This had loads of savory complexity--toasted corn, roasted tomato--along with apricot jam and orange marmalade that made for pure deliciousness.
Feb 14th, 2016
Beautiful wine. Caramelized oranges and hints of green plantain w cutting acidity. Initially tasted just slightly past its prime, but it came bursting to life when paired with dessert (a clementine almond cake) then it tendered more towards the Caramelized citrus and stone fruits.
Beautiful wine. Caramelized oranges and hints of green plantain w cutting acidity. Initially tasted just slightly past its prime, but it came bursting to life when paired with dessert (a clementine almond cake) then it tendered more towards the Caramelized citrus and stone fruits.
Feb 12th, 2016Sour apple on the nose. Burnt sugar.
Sour apple on the nose. Burnt sugar.
Dec 12th, 2014