Macauley

Dutton Ranch Russian River Valley Chardonnay

8.928 ratings
9.27 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mike R
8.9

Not my style for a chard

Not my style for a chard

Nov 28th, 2019
Pinotman /// Andreas

Very big super fruit driven touch bitter. Just 13.8%. Not my style. But really juicy and rich. And a bit of this buttery ball thing. So no.

Very big super fruit driven touch bitter. Just 13.8%. Not my style. But really juicy and rich. And a bit of this buttery ball thing. So no.

Sep 29th, 2024
Christina Fanelli

Some oak, lemon, and a warm buttery vanilla texture. Another reviewer mentioned a lemony cake-like taste, and it’s very fitting.

Some oak, lemon, and a warm buttery vanilla texture. Another reviewer mentioned a lemony cake-like taste, and it’s very fitting.

Oct 22nd, 2018
Michael Park

Young and fruity but with a nice, crisp finish. Nice acids in the finish; I think this wine will hold well over time

Young and fruity but with a nice, crisp finish. Nice acids in the finish; I think this wine will hold well over time

Nov 5th, 2016
Christina Fanelli

Dry, slightly oaky, buttery but with a lemon finish.

Dry, slightly oaky, buttery but with a lemon finish.

Oct 3rd, 2016
Janelle Kellman

Clean and fresh. Notes of lemon and vanilla cake.

Clean and fresh. Notes of lemon and vanilla cake.

May 28th, 2015
Janelle Kellman

Super clean and refreshing. Notes of lemon and vanilla cake.

Super clean and refreshing. Notes of lemon and vanilla cake.

May 28th, 2015
Conch Beery

Takes me back to the 2013 Vintage at the Hunniclub

Takes me back to the 2013 Vintage at the Hunniclub

Feb 4th, 2015
Xavier Valero

Nice not overly Oaked crisp. Very refreshing.

Nice not overly Oaked crisp. Very refreshing.

Oct 19th, 2014
John Berghoff

John had this 7 years ago

John had this 7 years ago

Jun 6th, 2017