M. Chapoutier

Belleruche Côtes-du-Rhône Grenache-Syrah Blend

8.837 ratings
8.51 pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Syrah, Grenache
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Austin Beeman

Dusty red color. Smoke meaty nose. Med + body with black cherry jelly. Nice complexity for the price. Well done. $10

Dusty red color. Smoke meaty nose. Med + body with black cherry jelly. Nice complexity for the price. Well done. $10

Jun 20th, 2014
Young Bock Lee

Intense aromas of bacon, dried black fig, black cherry, licorice, smokiness, lots of black peppers....definitely dried fruit driven aromas. med body, med plus acidity, med p intensity, moderate plus amount of spiciness comes with delicious black fruit and oak tannins-which are melted perfectly delicously at this moment-, moderate tannins, layer of bitterness and driness on the end...Great glass wine, that can be paired with lamb chop with touch of salsa spiciness, 깐풍기!!! Yum!

Intense aromas of bacon, dried black fig, black cherry, licorice, smokiness, lots of black peppers....definitely dried fruit driven aromas. med body, med plus acidity, med p intensity, moderate plus amount of spiciness comes with delicious black fruit and oak tannins-which are melted perfectly delicously at this moment-, moderate tannins, layer of bitterness and driness on the end...Great glass wine, that can be paired with lamb chop with touch of salsa spiciness, 깐풍기!!! Yum!

Oct 7th, 2016
Dan Warner

The 2011 is nicely balanced and everything I would hope for in a Cote du Rhone

The 2011 is nicely balanced and everything I would hope for in a Cote du Rhone

Nov 19th, 2014
Justin Hurst

2011

2011

Mar 16th, 2014
Tom Young

Really good white Rhone and priced at on about $12. Stock up on it

Really good white Rhone and priced at on about $12. Stock up on it

Dec 13th, 2013
Anna Banana

M. Chapoutier 2011

M. Chapoutier 2011

Dec 6th, 2013
Meg McMunn

Have a soft spot for Cotes-du-Rhone!

Have a soft spot for Cotes-du-Rhone!

Mar 4th, 2013
Philip Cook

Peppery/spicy, grippy tannins, earthy, hint of licorice. Dry fruit. Would probably go well with bbq/ribs. Tasted again after being opened for 4 days--still possessed tannin, but showed much better. Really opened up.

Peppery/spicy, grippy tannins, earthy, hint of licorice. Dry fruit. Would probably go well with bbq/ribs. Tasted again after being opened for 4 days--still possessed tannin, but showed much better. Really opened up.

Jun 7th, 2015
Shanon B

Shanon had this 8 years ago

Shanon had this 8 years ago

Nov 26th, 2015
Charles

Charles had this 9 years ago

Charles had this 9 years ago

May 3rd, 2015